JW Marriott Hotel Macau’s Restaurants Unveil Summer Menus Designed to Enlighten Diners
Spring is truly in the air, summer is fast approaching, and it’s a perfect time to tantalize your taste buds with fresh flavors and savory delights. For a revitalizing seasonal dining experience, guests need look no further than the three dining destinations at the JW Marriott Hotel Macau. To celebrate the arrival of spring, Man Ho Chinese restaurant is charming health conscious diners’ taste buds with an array of delightful fresh tofu dishes; Urban Kitchen will bring back last year’s most popular Taste Of Tradition – Macanese Cuisine, showcasing the illustrious tale of Macanese food; and The Lounge is offering a signature Boston lobster dinner to please the palate.
From now to June 30, diners can indulge in a treasure of tofu flavors at Man Ho Chinese Restaurant with 10 exquisite, honed-to-perfection tofu dishes featuring the freshest seasonal ingredients that are masterfully prepared by Chinese Dish Executive Chef Wong Wing Kei and his unsurpassed Cantonese cooking skills. Enjoy dishes such as Steamed Tofu Cube stuffed with Shrimp, BBQ Pork and Fish Fillet, which transforms a simple dish into culinary magnificence by incorporating gourmet-grade shrimps, delicious Char Siu beef and fresh fish fillet into a bean curd parcel resembling a small lantern. Or, sample Deep-fried Bean Curd Roll with Seafood and Salty Egg Yolk – the perfect combination of seafood, salty egg yolk and tofu skin, both tender and rich. In addition, the Tofu Cuisine Set Dinner from Man Ho Chinese Restaurant showcases eight savory tofu dishes which are designed for the health conscious.
Meanwhile, JW Marriott Hotel Macau’s Urban Kitchen is re-launching its popular “Taste of Tradition – Macanese Cuisine” from last year. Packed with an array of traditional Macanese food, it illustrates the 400-year tale of Macanese dishes. From now to June 30, unearth the wonderful mix of tastes and aromas behind true Macanese cuisine with over 10 sets of traditional Macanese food served during lunch and dinner, including the most renowned Macanese dishes Portuguese Chicken and Tacho, an evolved dish from Cozido. Tacho stems from Portuguese culture and is a fusion stew made with an assortment of Chinese and Western ingredients including cheese, black olives and croutons filled with crispy Capela. Tacho, Portuguese kitchen, Capela and Bacalhau Potato Balls will be served daily during the promotional period.
JW Marriott Hotel Macaualso takes guests on an enchanting culinary world tour with international cuisine. The Lounge is launching two bespoke lobster dinner sets with free flow of selected wines, beers and soft drinks highlighting fresh Boston lobster which will stimulate diners’ taste buds. The Lounge provides a selection of steaks served with fresh salad, crispy fries and signature sauce. Diners can choose from rib-eye steak, sirloin steak, beef tenderloin and more, according to personal preference.