In the midsummer of a year, July offers infinite passion with hot temperature. In such fervent atmosphere, Grand Hotels Media has been more enthusiastic towards the readers, aiming to bring the most colorful and exciting hotel news with zest.
In the cover story of this issue, we had an exclusive interview with Mr. Anthony Meng, Cluster General Manager of Hilton Garden Inn Lijiang & Hilton Garden Inn Shangri-La. He brought us into the wonderland of beauty and showcased the unique culture and feature of the two hotels.
We also paid a visit to Hilton Shanghai Hongqiao and interviewed Mr. Joseph Zitnik, General Manager of the hotel, bringing the latest news about the hotel as the host venue for the F&B Master event. As a leading MICE hotel in the market, the 1700 sqm pillar-less grand ballroom as well as experienced team members give Hilton Corporate great confidence that the event could be an extraordinary and successful one. Besides, we also had a dialogue with Mr. Wesley Wang, General Manager of Himalayas Qingdao Hotel, presenting the most authentic hotel interiors from design concept, recreation facility, culture and spirit.
In this issue, Grand Hotels Media also had the great honor to invite Ms. Lu Chun Feng, Dim Sum chef of InterContinental Shanghai Ruijin as the special guest of Classical Private Cuisine, a program access to the latest five-star hotel cuisine and culture which is jointly launched by Grand Hotels Media and FM94.7.
At the end of the year, we will embrace the 11th Grand Hotels Media Award Ceremony. Since early July, we have started to track the event from the Best Hotel with a number of releasing news about awards such as TOP Stylish Hotels Award, Best Cover Of The Year, Chef Awards and Outstanding Leadership Award. Who will be the final winner? Who will be the most shining one? Please look forward to our follow-up stories.
Last but not at least, the charity auction event of Grand Hotels Media is also in full swing. More detailed information can be found in inside page. Readers can also get known of the special cuisine, wonderful event, holiday resort of different hotels in this season in our magazine, mastering the first-hand hotel news while remaining within doors.