Finding Classical Taste of InterContinental Shanghai Ruijin in First Cooperation Show between Grand Hotels Media and FM94.7
The Classical Private Cuisine program featuring music and food will soon be launched by Grand Hotels Media and FM94.7. Every Thursday afternoon, 5 p.m., since August, just tune in Relaxing Music of FM94.7, you can get access to the latest five-star hotel cuisine and culture with the host Ms. Hong Yun. In this issue, Grand Hotels Media has invited Ms. Lu Chun Feng, Dim Sum chef of InterContinental Shanghai Ruijin to join FM94.7, sharing her unique perspective towards the authentic old Shanghai taste in the world of music.
Speaking of the classical old restaurant with Shanghai aroma, Xin Yuan Lou is undoubtedly the top priority for many citizens. As a fine dining Chinese restaurant, Xin Yuan Lou occupies a red brick villa with French provincial style in InterContinental Shanghai Ruijin. A piece of quiet in the noise could be found when dining in the restaurant surrounded by the lush garden. The old Shanghai life will soon come to your mind in a pot of tea and exquisite delicacies.
In this issue, Grand Hotels Media has the great honor to invite Ms. Lu Chun Feng, Dim Sum chef of InterContinental Shanghai Ruijin and the receiver of Shanghai Craftsman nomination as the special guest of FM 94.7. As an apprentice of pastry master Gong Hui Ying (Gong aunt) and a native of Shanghai, Ms. Lu has a strong determination to share the authentic old Shanghai taste with more guests. Her dedication to high-quality has helped her to create a collection of seasonal delicacies using the freshest ingredients.
Among these seasonal delicacies, her most famous one is Ruijin walnut crisp. Alike its name, the pastry has a very vivid walnut figure with walnut kernel stuffing. A small bite can make you totally indulge in its crisp taste and fragrant smell. The perfect combination of delicate figure and delicious taste can definitely fulfill the desire of any appetite.
The recipe and making method of Ruijin walnut crisp is dainty and exquisite. From Ms. Lu’s sharing, Grand Hotels Media has the privilege to learn its procedure as below.
1. Crush the oil out of walnut and knead it into a ball.
2. Select quality flour to make pastry and dough, kneading them into a ball.
3. Add walnut ball inside as the stuffing.
4. Make protruding part and surrounding pattern by special pincer.
5. Put into the oven of 220 degree to bake for 20 minutes.
In addition, a great variety of pastries are also worth to try in InterContinental Shanghai Ruijin. Which hotel will join FM94.7 next time? What kind of famous pastries and delicacies will be shared with listeners and readers? Let’s look forward together! (Cooperation Hotline: 02150596130*604 )
除此之外，瑞金洲际酒店的许多名点亦值得一试哦。不知道下一次，大酒店传媒又将与哪家酒店共同做客经典947，给各位听众和读者朋友们分享自家酒店的名点美食呢？让我们共同期待吧。（酒店合作热线: 021 5059 6130*604 ）